Our family’s mission is to raise and craft the highest quality artisan meats, meals, snacks and treats using clean ingredients and local products. Our farm is also a fresh butcher, food shoppe and cafe in Caledon, Ontario. We’ve been raising pasture-fed Black Angus beef here since 1975! Our animals are grass-fed and free to roam outside in the fresh air and graze on the pasture. We finish our cattle on hay, silage, and a small amount of grains, without the use of growth hormones or antibiotics, so our beef is extremely tender with outstanding flavour. We promise it to be the best tasting and most tender beef your family has ever had! Find it in our on-farm shop, butchery and restaurant that serves Caledon, Erin, Belfountain, Georgetown, Orangeville, Brampton, Mississauga, Toronto, and surrounding Ontario.