Sign up below, OR email / call us at 519-927-5902 to reserve your space(s).

We’re always so excited to host our local food-centred events, workshops, and demos! Please check our social media feeds (Facebook!) for even more details on each of these as they approach. As always, we look forward to chopping, rolling, canning, baking, grilling, and (of course) eating alongside you!

In-store Chocolate Demo!
December 15, 2018 | 1pm & 1:30pm

Join us at this free event to watch Pastry Chef Lindsay hand-roll truffles. Learn a bit about the science behind chocolate-making and the quality of chocolate we use. Our chocolates will be available for purchase just in time for Christmas gifts.

And… if this inspires you, you can also sign up for Lindsay’s Chocolate Truffle Workshop on February 6, 2019. (PS: Tickets make a perfect Christmas or Valentine’s gift!) Grab yours here while they’re still available!

Chocolate Truffle Making 101
February 6, 2019 | 12:30pm – 2:30pm | $95

Join our Pastry Chef Lindsay to explore the art of truffle making. You’ll learn expert tips, tricks, and techniques of chocolate making and discover the differences between poor and good quality chocolate. Plus, you’ll take home your handmade truffles to enjoy for Valentine’s Day!

We — along with master bakers and chocolatiers all over the world — use Cacao Barry Chocolate for its superior taste and texture. Come see (and taste!) what that really means!

The Fine Print

Please note that our classes/workshops are demonstration with sampling unless otherwise specified. Published prices do not include tax. Payment will be required at the time of registration, which can be processed by phone or in store. *** CANCELLATION POLICY: Please make note of the date of the registered class in your calendar, as we are unable to give credits for missed classes. We understand that life happens and you may not be able to attend. However, late cancellations do not allow us enough time to re-sell your seats. All sales are final and no refunds will be issued. If a class is cancelled at any time by Heatherlea Farm Shoppe due to unforseen circumstances, all class fees will be fully refunded.

What else have we been up to? Past classes have included:

Pork Butchery Demo
Water Bath Canning Essentials
North African Cuisine
Savoury Gluten Free
Pork Butchery Demos
Island Breakfast Cuisine with Caitlin
Pasta Making with Pat
Detox with Sherri
Valentine’s Brunch Workshop with Caitlin
Bone Broth & Stock Class with Jason
Cooking Classes For Kids: A 4 Part Series
Poultry Butchery with Head Butcher Jason Cooney
Pasta Making with Chef Claire Loftus
Middle Eastern Flavours with Chef Caitlyn McLeod
Canning: Food in Jars with Chef Cathy Hansen
Easy Summer Canapés with Chef Claire Loftus
Master the Grill with Head Butcher Jason Cooney