Sign up below, OR email / call us at 519-927-5902 to reserve your space(s).

We’re always so excited to host our local food-centred events, workshops, and demos! Buy tickets below via Shopify, or check our social media feeds (Facebook!) for even more details on each of these as they approach. Just note that our workshops are limited in class size to create an intimate experience. You’ll get engaged, be able to ask lots of questions, and hopefully have a few good laughs with your classmates. Our classes are filled with fun and give you lots of useful knowledge to take home. We look forward to chopping, rolling, canning, baking, grilling, and (of course) eating alongside you!

Registration for our workshops and events has moved to our NEW online shop!

The Fine Print

Please note that our classes/workshops are demonstration with sampling unless otherwise specified. Published prices do not include tax. Payment will be required at the time of registration, which can be processed by phone, online or in store. *** CANCELLATION POLICY: We realize that life happens and sometimes you will be unable to attend a cooking class you have registered for. However, late cancellations do not allow us enough time to re-sell your seats. All sales are final and no refunds will be issued. Cancellations provided of 48-hour notice or more can exchange their payment for equal credit towards another equal-valued cooking class of your choosing or you can use the credit for in-store purchases. If a class is cancelled at any time by Heatherlea Farm Shoppe due to unforseen circumstances, all class fees will be fully refunded.

What else have we been up to? Past events have included:

Soap Making Workshop
Spring Fling with Carolyn Morris
Beef Butchery: Hind Quarter
Pork Butchery
Kids Cupcake Decorating Basics
Fermentation 101
Pop-Up Valentine’s Flower Shoppe!
Pork Butchery Demo
Water Bath Canning Essentials
North African Cuisine
Savoury Gluten Free
Pork Butchery Demos
Island Breakfast Cuisine with Caitlin
Pasta Making with Pat
Detox with Sherri
Valentine’s Brunch Workshop with Caitlin
Bone Broth & Stock Class with Jason
Cooking Classes For Kids: A 4 Part Series
Poultry Butchery with Head Butcher Jason Cooney
Pasta Making with Chef Claire Loftus
Middle Eastern Flavours with Chef Caitlyn McLeod
Canning: Food in Jars with Chef Cathy Hansen
Easy Summer Canapés with Chef Claire Loftus
Master the Grill with Head Butcher Jason Cooney