We love to uncover hidden gems in the steak world and this week we’re talking about Denver Steak. This underrated cut of beef is packed with mouth-watering flavor that will have you wondering why you haven’t tried it before. And when you pair it with a creamy, tangy Gorgonzola sauce, you’ll be in foodie heaven. Trust us, this recipe is a match made in culinary heaven, and you won’t want to miss out.
So let’s dive in and get grilling!
First off, let’s talk about the star of the show: the Denver steak. It’s a cut of beef that comes from the chuck primal, and it’s a lesser-known cut compared to the popular ribeye or sirloin. But don’t let that fool you – the Denver steak is incredibly flavorful and tender. Having trouble finding Denver Steak? Here are some substitutes to try.
Now, let’s move on to the recipe itself. While some cuts of beef benefit from a flavorful marinade or rub, we believe that when you have quality beef that is tender and packed with natural flavor, it’s best to let it shine on its own. That’s why we opted to season our Denver steak simply with salt and pepper, allowing those delicious beefy flavors to take center stage.
But that doesn’t mean we don’t love a good sauce! By pairing the steak with a tangy Gorgonzola sauce, we’re giving you the best of both worlds. You can try the steak on its own and savor every succulent bite, or you can drizzle the sauce over the top to add an extra layer of flavor. It’s all about options, and we want to make sure you get the most out of your dining experience.
To make the sauce, you’ll need cream, garlic, Parmesan, Dijon mustard, Gorgonzola cheese, salt, and pepper. The combination of these ingredients creates a creamy, tangy, and slightly salty sauce that perfectly complements the rich flavors of the Denver steak.
When it comes to serving up this delicious Grilled Denver Steak with Gorgonzola Sauce, there are a few options to consider. We suggest starting by letting the steak rest for a few minutes after it’s done grilling. This allows the juices to redistribute, ensuring that every bite is as tender and juicy as possible.
Once it’s had a chance to rest, slice the steak against the grain to ensure maximum tenderness. Then, it’s up to you how you want to serve it! If you’re a sauce lover, we recommend serving the Gorgonzola sauce on the side. That way, you can dip each bite to your heart’s content, savoring the perfect balance of creamy and tangy flavors. Or, if you’re feeling fancy, go ahead and drizzle the sauce over the top for a presentation that will impress your guests. Either way, you can’t go wrong with this mouth-watering recipe!
And there you have it – a delicious and easy-to-make Grilled Denver Steak with Gorgonzola Sauce recipe that your family will love!
Grilled Denver Steak with Gorgonzola Sauce
Ingredients
Gorgonzola Sauce
- 2 cups heavy cream
- 2 cloves of garlic sliced in half lengthwise
- 2 oz gorgonzola cheese crumbled
- 3 tbsp freshly grated parmesan cheese
- 1 tsp dijon mustard
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
Steaks
- 2 Denver Steaks whole or cut into smaller steaks
- 1 - 2 tbsp olive oil
- 1 tbsp chopped parsley for garnish
Instructions
- Set the steaks out at room temperature for 1 hour before cooking.
Make the Gorgonzola Sauce
- In a large saucepan over medium-high heat, bring the heavy cream and cloves of garlic to a boil. Let it boil for approximately 15 minutes, stirring occasionally, until it reaches a thick and creamy consistency (it will coat the back of a spoon).
- Remove from the heat. Remove the garlic and discard. Add the gorgonzola cheese, parmesan cheese, dijon mustard, salt and pepper, using a whisk to combine. If it’s too thick for your liking, add some cream and whisk. Set it aside.
Sear the Steaks
- Preheat the grill to high heat.
- Pat the steaks dry with a paper towel. Drizzle with oil and season the steaks on both sides with salt and pepper.
- Sear the steaks for 4 minutes per side, or until they reach your desired temperature and they are nicely browned.
- Transfer the steaks to a plate and loosely tent with foil to rest for 10-15 minutes before serving.
- Season to taste with salt and pepper. Slice the steaks against the grain. Garnish with parsley and serve with warm gorgonzola sauce.
