Grilling a Tomahawk Steak: How to Cut and Plate It Like a Pro
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Don't be intimated with preparing a tomahawk steak. Here are some tips to grill, cut and plate it with confidence!
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Bring the steak to room temperature first!
Make sure the grill is HOT and create a spot for indirect heat.
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Let it rest and then slice the bone off before carving into slices.
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Slice into strips and place on a platter with the bone for the best presentation!
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