Pan Seared Beef Tenderloin Steak with Lemon Thyme Butter
HEATHERLEA.CA
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Follow these steps for the consistently delicious results every time!
HEATHERLEA.CA
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Start by making the compound butter and refrigerate until ready to use.
HEATHERLEA.CA
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Rest the steaks at room temp for 1 hr. Preheat the oven to 400ºF and the cast iron pan to medium-high heat.
HEATHERLEA.CA
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Season with salt and pepper. Sear in the pan for 2 min/side and transfer to oven.
HEATHERLEA.CA
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Finish in the oven until desired doneness is reached.
Let it rest before serving.
HEATHERLEA.CA
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