Smoked Pork Belly Burnt Ends: Easy Meat Candy Appetizer
HEATHERLEA.CA
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Step 1: Get fresh unsmoked pork belly from your local butcher.
HEATHERLEA.CA
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Step 2: Cube into 1 inch pieces and season with dry rub.
HEATHERLEA.CA
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Step 3: Place on a wire rack to move them easier.
HEATHERLEA.CA
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Step 4: Smoke low and slow.
HEATHERLEA.CA
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Step 5: Remove and toss in a foil pan with Cherry Habanero Sauce.
HEATHERLEA.CA
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Get the full recipe by clicking the link below!
HEATHERLEA.CA
Get the recipe