What is the Perfect Steak Thickness?
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Do you frequently overcook your steaks (and your steaks are less than 1 inch thick)? The thickness of your steak might be to blame.
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Thinner steaks have less travel distance to the center of the steak, causing them to overcook quickly.
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We recommend steaks at a minimum of 1 inch, ideally 1.5 inches. Steaks that are 2-3 inches require a bit more attention to cook perfectly.
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Some steaks are naturally thin and that's ok! Click through to read how to cook thick AND thin steaks perfectly.
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