Grilled Vegas Strip Steak with Steak Spice Rub
This recipe features a succulent Vegas Strip Steak that is coated with a simple yet flavorful rub made with freshly ground pepper, garlic, onion, and thyme. It's a quick and easy recipe that's perfect for a satisfying weeknight meal. The steak rub elevates the flavor of the meat, creating a delicious balance of savory and herbaceous flavors.
Ingredients
Steak Spice Rub
- 1 tbsp kosher salt
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp freshly ground pepper
- 2 tsp dried thyme
Steaks
- 2 Vegas Strip Steaks
- 1 tbsp olive oil
- kosher salt
- freshly ground pepper
Instructions
Make the Spice Rub
- Combine the kosher salt, onion powder, garlic powder, pepper and thyme in a small bowl. Store unused steak rub in an air-tight container.
Grill the Steaks
- Remove the steaks from the fridge, about 30- 60 minutes before cooking.
- Preheat the grill to high heat.
- Pat the steaks dry with a paper towel. Drizzle with oil and season the steaks on both sides with the steak spice rub.
- Sear the steaks for 3-4 minutes per side, or until they reach your desired temperature and they are nicely browned.
- Transfer the steaks to a plate and loosely tent with foil to rest for 10-15 minutes before serving.
- Season to taste with salt and pepper. Slice the steaks against the grain and serve.