We feel very grateful to have been recognized by and in many local publications, including Food In The Hills, In The Hills, and Edible Toronto. There are also a few videos out there of us, and you can see (and share!) those, as well as the print publication pieces, below. For future press inquires, please contact us. We’re happy to work with you to in support of naturally-raised, drug-free, local food in our community!
Feast ON (Ontario Central)
Caledon’s Farm To Table
Caledon’s Local Food Innovators
PRINT & ONLINE COVERAGE
Caledon’s Heatherlea Farm Shoppe by Christine Cooper
Just Sayin’ Caledon (September 2017)
Off The Shelf: Pie For Dinner by Cecily Ross
Food In The Hills Magazine (August 19, 2011)
Nominated for Best Bites by Gail Gordon Oliver
(as Editor of Edible Toronto Magazine)
Food In The Hills Magazine
Beyond The Farm Gate by Kelly Waterhouse
Edible Toronto Magazine (Summer 2011)
Back to Basics: Farming Black Angus Beef Naturally
By Nancy Stell, In Our Space Magazine (Summer 2011)
More Than Fruits & Veg by Gloria Hildebrandt
Escarpment Views Magazine (Summer 2011)
Closing The Divide Between Farm & Plate by Nicola Ross
In The Hills Magazine (Autumn 2010)
